Quinta do Crasto — Premium Extra Virgin Olive Oil

Quinta do Crasto — Premium Extra Virgin Olive Oil

At Quinta do Crasto, olive oil production is a time-honored tradition. The estate is home to a vast grove of centuries-old olive trees.

The Quinta do Crasto Premium Extra Virgin Olive Oil is made from Cobrançosa, Madural, and Negrinha de Freixo olives, harvested from 2,640 century-old trees in the estate’s grove (Cima Corgo, Douro region).

Tasting Profile

Ripe fruity profile with notes of mature tomato, dried fruits, and banana. On the palate, it’s well-balanced between sweet, bitter, and spicy, revealing flavors of ripe tomato, banana, and apple. The finish is long and slightly peppery.

Awards & Distinctions

🥇 Gold Medal – “Ripe Fruity”

National Olive Oil Competition of Portugal 2021

🥇 Gold Medal – “Light Green Fruity”

Trás-os-Montes and Alto Douro Olive Oil Competition 2020

🥉 Bronze Medal – “Soft Green Fruity”

National Olive Oil Competition of Portugal 2019

🥇 1st Place (Gold) – “Ripe Fruity”

7th International Olive Oil Competition, Ovibeja 2021 (34th edition)

🏅 90 Points – Evooleum Awards 2017 (Spain)

🏅 87 Points – Evooleum Awards 2016 (Spain)

🥇 1st Place (Gold) – “Light Green Fruity”

6th International Olive Oil Competition, Ovibeja 2016 (33rd edition)

📚 Top 10 Best Olive Oils in the World

Book: Os 100 Melhores Azeites do Mundo by Edgardo Pacheco