Extra Virgin Olive Oil — Quinta da Roêda

Extra Virgin Olive Oil — Quinta da Roêda

Limited production · Cold pressed · Douro, Portugal

Sourced from the historic Quinta da Roêda, in the heart of the Douro Valley, this extra virgin olive oil comes exclusively from ancient olive trees grown on the estate. The hand-picked harvest is followed by an almost immediate milling — within just a few hours — preserving all the freshness and aromatic richness of the olives.

The oil is cold-extracted using exclusively mechanical processes, ensuring high quality, naturally low acidity, and intense flavor.

Varieties

• Verdial
• Madural
• Cordovil

These traditional Portuguese varieties together reflect the Douro terroir with an elegant and authentic sensory profile.

Tasting Notes

A rich, aromatic and well-balanced olive oil, with a pronounced fruitiness and distinctive herbal notes. Its finesse delicately expresses the character of the selected varieties. Perfect for raw use — as a finishing touch on dishes or for pure tasting moments.

Technical Characteristics

Type: Extra Virgin Olive Oil

Extraction Method: Cold, mechanical processes

Acidity: 0.2%

Format: Limited and selected production

Origin: Quinta da Roêda, Douro (Portugal)

A noble olive oil, with the soul of the Douro and a taste that honors both time and land.