Organic Extra Virgin Olive Oil — Ouro da Fábrica

Organic Extra Virgin Olive Oil — Ouro da Fábrica

500 ml · Organic production · Douro Superior, Portugal

Origin

This organic olive oil is born between the Douro and Torto valleys, from olive groves cultivated according to certified organic farming principles. The region’s unique microclimate — cold winters, hot summers — combined with deep schist soils, gives the olives a singular character. The result is an authentic oil, full of identity and deeply rooted in the land where it was born.

Varieties

• Madural
• Cordovil
• Cobrançosa

These traditional Portuguese varieties, well adapted to the Douro terroir, give this oil its complexity and balance.

Tasting Notes

A soft and delicate aroma, round texture, and distinctive taste with subtle vegetal notes and a refined bitterness. A versatile olive oil, ideal for both raw use (salads, bread, grilled vegetables) and for cooking traditional or modern dishes — enhancing every ingredient.

Technical Characteristics

Type: Organic Extra Virgin Olive Oil

Extraction method: Cold extraction, mechanical processes only

Acidity: < 0.2%

Packaging: Dark glass bottle (500 ml)

Organic certification: Yes (EU)

An olive oil with the soul of the Douro — authentic, balanced, and deeply Portuguese.